Filed under Food

Are artificial sweeteners safe?

Are artificial sweeteners carcinogenic?

We can’t say for sure. After all, today’s solution might be tomorrow’s problem.

Exhibit A – “Leaded petrol” – Internal combustion cars took over their electric counterparts in early 20th century. The major fuel source was gasoline which burnt well in the engine, actually too well which led to engine knocking. Cars would break down on the road due to knocking, let alone the discomfort caused on a knocking car. One fine day, Mr. Thomas Midgley discovered that he could add lead to petrol and make the engines perform smoothly. And thus Ethyl Petrol was born in 1923. More than half a century later people realized that leaded petrol was, ahem, not so good for us. The pollution concerns outweighed the engine performance improvements.

Exhibit B – “CFC” – Once again, our beloved scientist went on to solve the world’s crisis for a new product called the refrigerator. The refrigerators used ammonia, chloromethane and sulfur-dioxide, all of which were toxic but commonly used refrigerants. In defense of Dr. M, he was trying to solve the problem by providing a compound with low boiling point, low toxicity, and non-reactive. He came up with CFC, or chloro-fl…well every kid knows what it stands for and why it was later banned.

Inventions going the wrong way is nothing new. But, what keeps a check on them is a system called ‘peer review’. It is slightly different from the kind of peer review we indulge in with our friends while narrowing down on a restaurant. Instead, think of a review of restaurants by the top chefs, health inspectors, food connoisseurs (read kids) and self proclaimed foodies (yes! HOMP qualifies). It is this kind of peer review, but slightly sophisticated and with many doctors (both kinds) on board, which gave weight to the fact that lead is harmful and CFC are melting the poles.

Coming back to the question – based on a preliminary unqualified analysis of Google search result’s first page, sweeteners have not yet been ‘peer reviewed’ to the full extent to conclude whether they are good or not. But like all unproven myths, various websites recommend to avoid artificially synthesized products.

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How to become a Dragon

drag·on/ˈdragən/
Noun: A mythical monster like a giant reptile. In European tradition the dragon is typically fire-breathing and tends to symbol…

To cut the story short… Dragon is a fire-breathing/spitting mythical creature. How do you become one???

Its  pretty simple and straight forward, though comes with its own dangers. NOTE – this is not for the weak heart or those with a sensitive stomach.

Step 1: Go to Saravana Bhavan

Step 2: Order Podi Dosa (any derivative will do)

Step 3: While tambi takes his sweet on time, may i suggest to indulge into the restaurant music – 74.3% chance it’s AR Rahman – 51.8% chance you might have heard the hindi version

Step 4: Play welcome music while your rice crepe makes a landing on the granite table

Step 5: Feast on the podi dosa….

Step 6: You have now reached the point of no return. While sugar might help, water will only ruin your bladder

Fire breathing/spitting monster is ready….

How to become a Dragon.. hehehaha

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In search of the perfect Curd Rice

Where do you get the best burgers, dosa, idli, samosa, panipuri, italian, chinese, thai, ice-creams, thali…. Bet you have the answers (or some one in first degree of association has). But do you know, where do you get the best curd-rice in Chennai… for that matter sabu-dane ki khichdi in Indore, daal-baati in jaipur.. guess you get the idea.

So am on an excursion, to find the best curd-rice in chennai. Help me if you can, cause its a pretty difficult task. Plus would need suggestions on how to cure bad curd-rice after effects.

A google search didnt help much, but for this fb link: http://bit.ly/aBqqTi… lets see what i discover over the weekend…

Options:

  • Anjaneyar temple – Thanithorai Market
  • Mathura Mount Road
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Saturdays at Bansal’s

Since I we (that’s me n my flatmates) shifted to madras Chennai, never did we cook food at home. Well we did cook maggi and other RTC packs (or rather just poured the contents in boiling water), but that’s not cooking. So this Saturday, my friend (cum ex-classmate, colleague and roomie) Mr. Bansal (as one of my uncles fondly addresses him… but will tell that story later). So this Saturday Mr. Bansal decided to cook at home, partly motivated by the chole in the fridge from the night earlier, and partly to put his culinary skills at work. And my oh my… what delicious parathas he makes…. the 2nd best I ever had (1st place reserved for my mom u c….). Delicious ghee parathas, not at all for the weak hearted, but for the desi dil wale. We have even contemplated the thought of opening up a restaurant, where he’ll do the cooking, and i’ll wait the tables. But that’s more like a backup option, considering we both got jobs in financial sector, it’s better to diversify your risks. So who so ever wants to join in, send in ur resume and seed money….

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